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Posted: Thursday, March 2, 2017 8:49 PM

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the WorldA?s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.Essential Tasks and Responsibilities:Sets up and breaks down work stationsMaintains a clean and sanitary work stationCooks and prepares food according to production guidelines and recipesKnowledge of food product, identification, and acceptable level of food qualityEnsures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standardsCompletes daily temperature logsMust know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed mannerEvaluates food quality and preparedness by tastingCuts, trims, bones, and carves meats and poultry for cookingResponsible for using correct portions when cutting, preparing, and serving itemsCleans and sanitizes work areas, equipment, and utensilsAdditional Job Functions:Assists in other areas as neededAdheres to weekly/monthly cleaning schedules as posted by managementCompletion of any task requested by a supervisor or member of the Aramark management team.Required Qualifications:Good interpersonal skills and the ability to work in a team environmentExcellent customer serviceMinimum 1

Source: http://www.tiptopjob.com/jobs/64345786_job.asp?source=backpage


• Location: Bloomfield, Hartford

• Post ID: 13976144 connecticut
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