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Posted: Wednesday, January 31, 2018 7:40 AM

Compass Group - JobID: 158230 [Restaurant / Food Service / Line Cook] Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen...more >>
Associated topics: cocinero, cocinero de la preparacion, grill, kitchen, kitchen prep, line cook, prep, restaurant assistant cook, roasting, steakhouse

Source: http://www.jobs2careers.com/click.php?id=4876764312.96


• Location: Eastern Connecticut, Uncasville

• Post ID: 22689312 connecticut
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