search > Connecticut jobs > Connecticut restaurant/retail

Posted: Friday, March 17, 2017 1:06 PM


We are looking for someone who could work three days a week preparing meals for the week for family and especially a cardiac patient, obviously low sodium restriction for the patient.

What we would expect is they would prepare meals for the week and soups that can be frozen and heated and used throughout the week on chefs day off.

We have a full equipped kitchen and great working space.

We are 20 minutes away from an excellent source for food and excellent supplies including a market, essentially a smaller version of Whole Foods equipped with butcher as well as grocer.

Again, if necessary, we might be able to provide housing or split housing with someone on the nursing job.

If we find an exceptional candidate that wants to just work weekends, we could consider that.


• Location: Northwest Connecticut, Salisbury CT

• Post ID: 13794127 connecticut is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017